Rubus fruticosus
Blackberry
ROSACEAE
  
Christine Ashe &
Don Herbison-Evans,
(donherbisonevans@outlook.com)


foliage

Rubus is a world-wide group of prickly, shrubby scramblers and climbers. They have compound leaves of 3 to 5 evenly or irregularly toothed leaflets with prickly petioles. Possibly the Rubus most well-known to Australians is the group of species collectively known as Rubus fruticosus or Blackberry, which was introduced from Europe. and is now a serious pest in many parts of Australia.


flowers

They have flowers with 5 broad petals and 5 persistent sepals with numerous stamens. The flowers are white but may shade towards pink.

The fruits are segments clustered together into an aggregate fruit, which ripens to either red or black depending on the plant.


fruit

There are approximately 250 species of Rubus, including many well-known edible fruits such as Raspberry and Loganberry, but only about seven species native to Australia. These, too, have edible fruits, though accounts of their taste vary widely; they have been described as both tasteless and sweet and juicy - perhaps it depends on how hungry you are.

Many very closely-related introduced plants are grouped under the name 'Rubus fruticosus complex', because of the difficulty in distinguishing between them. They include:

Rubus cissburiensis Barton & Riddels
Rubus laciniatus Willd
Rubus polyanthemus Lindeb
Rubus procerus Muller
Rubus rosaceus Weihe & Nees
Rubus selmeri Lindeb
Rubus ulmifolius Schott
Rubus vestitus Weihe & Nees
Regardless of which name you choose to use, they are all erect woody shrubs; up to 5m high, with scrambling prickly stems up to 6m long. They are very easy to cultivate and propagate as they grow readily from stem cuttings or root suckers. They can quickly cover vast areas of the bush, creeks and river banks, road-sides and pastures in temperate high rainfall areas of all States. They achieve this growth rate because wherever the long shoots touch the ground they are capable of rooting. They grow rapidly and are notoriously difficult to remove. Each piece of root or stem left behind can re-grow in one season.

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(updated 9 October 2007)